Registration for after-school programs is now open! 

Please visit https://www.homeroom.com/…/beacon-hill-international-school… or search for Beacon Hill International School on www.homeroom.com to register. A credit card is required to reserve a spot. If you need to pay offline but would still like to enter the lottery for the course please contact Romelle Bradford at volunteerbhis@gmail.com. To apply for scholarships please ask Romelle Bradford. Parents will be notified via email and invited to complete registration after enrollment has been confirmed.

If you need assistance in Toisanese, you may stop by the PTA office on Wednesday, 9/11/19 from 8:15am-9:15am or Wednesday, 9/18/19 from 8:00am-9:00am to register for after-school programs. Last chance to register will be at Technology Night on Friday, 9/20/19 from 6pm-8pm in the BHIS cafeteria.

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登记课后项目现已开放。 

请在 https://www.homeroom.com/…/beacon-hill-international-school… 上(或在 www.homeroom.com 上搜索 “Beacon Hill International School”)报名。 预订一个位置需要信用卡。 如果您不能在网上付费但仍想报名,请通过 volunteerbhis@gmail.com 与Romelle Bradford联系。 要申请奖学金,请跟Romelle Bradford联系 ( volunteerbhis@gmail.com)。 我们将通过电子邮件通知家长,并在报名已确认后邀请完成注册。

如果您需要台山话帮助,您可以在2009年9月11日星期三上午8:15至9:15或星期三,9月18日星期三上午8:00至9:00在PTA办公室得到注册课后项目的帮助。 最后一次注册的机会将于2009年9月20日星期五,下午6点至晚上8点在BHIS自助餐厅举行的技术之夜。

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La inscripción para los programas de después de clases ya comenzó. 

Por favor visitar la página de web https://www.homeroom.com/…/beacon-hill-international-school… o busque a “Beacon Hill International School” en la página web www.homeroom.com para inscribirse. Se requiere una tarjeta de crédito para reservar cada plaza. Si usted desea pagar de otra manera pero aun desea formar parte del sorteo para el curso por favor contacte a Romelle Bradford volunteerbhis@gmail.com . Las familias serán notificadas por correo electrónico y serán invitadas a completar la inscripción luego de que la matricula sea confirmada. 

El ultimo día para inscribirse será la Noche de Tecnología el viernes 20 de septiembre entre las 6PM-8PM en la cafetería de BHIS.

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